Frying Line

The machine is used for deep frying of various products. The technological process allows for even and repeatable frying of a larger number of products. Its design does not allow fried products to flow onto the surface, it is held by a conveyor belt synchronized with the feeding belt. We produce these fryers in various sizes and configurations depending on the customer's needs. The fryer supply may be electric or gas. The machine can be equipped with an oil filter and an additional belt to clean the bottom of the debris. It ensures a longer oil life. The frying pan is equipped with a top cover. These lines can be equipped with the fire extinguishing system.

Line for the thermal processing of flour products

This machine performs the entire technological process needed in the production of dumplings, noodles or ravioli. The boiler is gas-powered. The cooling section is fed with water from a water chiller. This line consists of many separate components such as:

• Table for products improvement with a conveyor belt
• Table for separating the flour
• Cooking boiler with a mechanism that transfers the cooked product
• Tempering section
• Cooling section equipped with a conveyor belt
• Drying section
• section for sprinkling the product with cooking oil

These lines are made in various configurations according to the client's needs.

Wet breading machine

The machine is used to cover various products with a technological fluid called wet breading. The machine uses a pump that circulates fluid in a closed circuit to the so-called curtains, under which the product moves. Excess fluid is removed from the product by an air stream. These machines are made in various sizes according to the customer's needs.

Dry breading machine

The machine is used to cover products with a dry breading. The machine allows for even coverage with the breading on each side. Excess breading is removed from the product. Thanks to the segmental construction, the machine is easy to use and clean.

Donut fryer

The project is underway.